Ah, the sweet, greasy aroma of Mexican food wafts through my olfactory glands. Although delicious, one thing that is particularly precarious to find. The perfect tortilla. Ode to flaky yet doughy mixture. Why is the recipe so difficult to concoct? There is never a mixture that is neither flaky beyond belief, or edibility, nor a tortilla so doughy, and thick, that it should be considered flat bread.
In the midst of all this tumult, I am here to recommend two brands of tortillas that will satisfy the craving of the Latino variety.
The first is one most people probably know of, or at least the restaurant. Bajio serves the most delicious tortilla. It is doughy, but you don't feel like it should be in a petree dish. Whether or not it is already cooked when purchased, I do not know, but what I do know is that after it is cooked the crunch is virtually irresistible.
Not only are they delicious, they are purchasable in Bajio Mexican restaurant for a small fee (not).
The second can be purchased at Walmart, they are called Baja Cafe. I am completely against corn tortillas so I am not sure if they have a corn variety, but we eat the flour all the time and they are large (which is a must for this family), moist, delicious, tasty, floury, not corn. Pretty much everything required in a tasty tortilla.
It was short today, hope this helps next time a fiesta is in session. Happy eating.